Jascala Winery

The Jascala Winery was founded in 2003 as a family-run, boutique winery located in the village of Jish in the Upper Galilee.

Out of curiosity, the winery firstly produced wine from one single varietel, Cabernet Sauvignon.

The vineyard is located in an ancient stone building and ages its wines in wooden barrels, producing about 10,000 bottles a year.

During the vintage season the grapes are harvested by hand in the early morning hours.

The grapes reach the winery where the first production processes begin – grape crushing and juice extraction, fermentation, and then aging in wooden barrels.